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English Persuasive Outline
Cohen, Steve, 2008. The Environmental Benefits of Organic and Local Food.
Manns, H. R., & Martin, R. C. (2018). Cropping system yield stability in response to plant diversity and soil organic carbon in temperate ecosystems. Agroecology & Sustainable Food Systems, 42(7), 724–750. https://doi-org.ezproxy.snhu.edu/10.1080/21683565.2017.1423529
Research shows organic agriculture boosts local economies. (2016, May 25). PR Newswire.
SMITH, M. D. (2021). How Eating Organic Benefits People & Planet. Better Nutrition, 83(4), 36–37.