PART I Directions: 1. Select a locally grown crop known to be affected by a spec

PART I
Directions:
1. Select a locally grown crop known to be affected by a spec

PART I
Directions:
1. Select a locally grown crop known to be affected by a specific BACTERIAL disease.
2. Gather information about the selected crop and disease to create a presentation detailing your findings.
3. Presentations must include the following:
A. General crop information
B. Why the crop and disease were selected
C. Disease characteristics
D. Environmental conditions
E. Prevention methods
F. Treatment methods
4. Create a Microsoft® PowerPoint®, Keynote, or Canva presentation to accompany the presentation.
5. Properly cite sources used and create a bibliography.
PART II
Problem Solver
Directions:
1. Chose one bacterial disease to research further.
2. Investigate the national impacts of the pest on crop production.
3. Propose solutions for the control of the pest.
4. Do not forget to cite your sources.
Choose a crop from Tennessee and please use 1 slide per requirement