The Special Extinguishing System for a restaurant is a Class K system

The Special Extinguishing System for a restaurant is a Class K system, and that system is very effective on kitchen and grease fires. In your own words, please describe how a special extinguishing system in a restaurant works, and what are the inspection / maintenance cycles for these special systems?
Please respond to these questions with at least 300 words or more. Write your response as if you are writing it to the Fire Chief of a department

Place this order or similar order and get an amazing discount. USE Discount code “GET20” for 20% discount

Posted in Uncategorized