The idea is that we can take the food at a very low cost, or even for free in some cases, since grocery stores, schools, or event organizers would otherwise have to throw the food away. They might be willing to sell it to us at a discount or donate it to avoid waste and disposal costs. We then sell this food to customers at a slightly higher but still affordable price. This allows us to cover our operational costs (handling, packaging, delivery) and make a small profit, while still offering the food at a much lower price than it would normally sell for. This way, we can both reduce food waste and make the food more accessible to people who need it. so the problem is targeting food waste in the uae i uploaded a document on whats need its three parts the problem, empathy, define and the rubrics to meet the requirement is always available, for the empathy and define you must use the tables provided
