research different innovations in food science. Pick one innovation and in a 2 p
research different innovations in food science. Pick one innovation and in a 2 page essay (12 point font, double spaced) describe to me what the innovation is, the history of the innovation, how was it discovered, what steps were taken in the research or was it a total accidental find, what it does, how it has benefited food science, any limitations that it has, and if/how it has evolved over the years (i.e. have any improvements or changes been made to the innovation over time).
